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Easy Apple Crisp

Delicious, perfectly sweet & tart, a bit caramely , with lots of crisp on top!

Ingredients

Scale

44.5 pounds apples, peeled and chopped into 1/2-3/4 inch cubes. (I use a combo of different kinds of apples, sweet and tart)

A few squeezes of lemon juice

1 tablespoon vanilla

3/4 cup dark brown sugar

1 teaspoon cinnamon

1/8 teaspoon salt

Topping-

1 1/4 cup old fashioned oats

3/4 cup flour

1/2 cup dark brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup butter, from fridge

Instructions

Preheat oven to 375 F.

In a large mixing bowl add the apples, lemon juice, vanilla, dark brown sugar, cinnamon and salt. Toss together till combined nicely.

Lightly grease a 9×13 baking dish and pour the apples in.

In the bowl you used already, toss the dry ingredients together. With a pastry cutter, cut the butter into the ingredients till the butter is in small pieces.

Pour over the apples.

Bake for 45 minutes till apples are soft and topping is crisp. Let sit for 15 minutes before serving.

Serve with a large scoop of vanilla ice cream, if desired.

Keywords: Apple Crisp, Apple dessert, Quick dessert, easy dessert,

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