Butter Burgers
A perfect burger recipe with all the tips and tricks to make your home BBQ’d burgers totally restaurant quality.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5-6 patties 1x
Ingredients
2 pounds of ground beef (17-20% fat)
2 teaspoons seasoning salt
¼ tsp garlic powder
½ tsp onion powder
2 tablespoons Worcestershire sauce
¼ cup room temp water
About 3–4 Tablespoons of butter
Instructions
In a medium bowl, combine all the ingredients except the butter till mixed. Form into patties about 1/2-3/4 inch and a bit larger than the bun you are using for them. Once all patties are formed, with your fingers, scoop about a tablespoon of meat out from the center of all the patties. Make sure there’s still a layer of meat at the bottom of the middle of the patties and that you haven’t made the patties into doughnuts. Put a chunk of butter about ½ a tablespoon in size in the hole you created. Replace the removed piece of meat and press around the butter to form a whole patty again. Refrigerate until ready to cook.
Cook on a grill or in a skillet till desired doneness.
Notes
Depending on the size of your patties this makes about 5-6 burgers.
These also will freeze well. Make the patties and put a layer of parchment paper in between the patties and place in a freezer bag.
Step up your final product by thinly spreading butter on your buns and lightly toasting them in a skillet or on your grill.
Add a fried egg and bacon to make it even more restaurant quality!
Keywords: Butter Burgers
Find it online: https://acupofcream.com/butter-burgers/