Name: Buttermilk Syrup
Prep time: 3 min
Cook time: 5 min
Total time: PT-479379H29M16S
Ingredients: 1/2 cup salted butter; 1 cup sugar; 1/2 cup buttermilk; 1 Tbsp. vanilla; 1 Tbsp. corn syrup; 1/2 tsp. baking soda

Buttermilk Syrup

Print Recipe

Delicious butter-y and caramel-y syrup. So good you’ll want to drink it.

Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 mintutes
Yield: serves at least 6

Ingredients

Scale

1/2 cup salted butter

1 cup sugar

1/2 cup buttermilk

1 Tbsp. vanilla

1 Tbsp. corn syrup

1/2 tsp. baking soda

Instructions

Bring the butter, sugar, buttermilk, and corn syrup to a boil. Let boil for 2-3 minutes until the syrup becomes a light golden brown.

Add baking soda and vanilla and remove from heat. Let cool 5 minutes before serving.

Notes

Make this syrup in a larger pot than you think. Once you add in the baking soda it will foam up quite a bit.

Can store in the fridge for about a week. Butter will separate when cooled. To re-warm, microwave at 30 second intervals stirring till re-combined.

Keywords: Buttermilk Syrup

Find it online: https://acupofcream.com/buttermilk-syrup/