Candied Pecans

Print Recipe

Beware- your whole house will smell good after making these delicious cinnamon candied pecans!

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes plus cooling time
Yield: 2 cups 1x

Ingredients

Scale

2 tablespoons butter

2 cups pecans (8 oz), whole or roughly chopped

2 tablespoons white sugar

2 tablespoons brown sugar

2 teaspoons cinnamon

1/8 teaspoon salt

Instructions

Melt butter in a large pan over medium low heat. Add pecans, white and brown sugar, cinnamon, and salt. Stir frequently for 5-8 minutes till sugar is starting to make clusters out of the nuts and the nuts are toasted. Remove to a piece of parchment paper till cooled. Store in an air tight container.

Notes

You can also use almonds, walnuts, or basically any nut.

Keywords: Candied Pecans, cinnamon

Find it online: https://acupofcream.com/candied-pecans/