Cinnamon Roll Coffee Cake
Delicious and easy breakfast cake that tastes like a cinnamon roll with way less work. Great for a special occasion or just a fun weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pieces of cake 1x
Ingredients
Cake-
1/2 cup oil
2 eggs
1/2 cup buttermilk plus 2 tablespoons
1/2 cup milk
1 teaspoon vanilla
3 cups flour
1 1/2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
Crumble-
3 tablespoons melted butter
2/3 cup brown sugar
1 tablespoon cinnamon
3 tablespoons flour
Drizzle-
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 375 F
Whisk together the oil, eggs, buttermilk, milk, and vanilla in a small bowl.
In a medium mixing bowl whisk together the flour, sugar, salt, and baking soda.
Add milk mixture to the dry ingredients and stir till a few dry streaks remain. Don’t over mix it.
In another small bowl combine the melted butter, brown sugar, cinnamon, and flour.
Grease a 9×13 pan. Pour the batter into the pan and sprinkle the crumble evenly over it. Use a toothpick to swirl the topping around a bit.
Bake for 2 about 25-30 minutes, till a toothpick comes out with a few moist crumbs on it.
While the coffee cake is baking, in a small bowl whisk together the powdered sugar, milk, and vanilla extract. When the cake comes out of the oven immediately drizzle evenly over the cake. Let cool for 10-15 minutes before serving.
Notes
This cake is also delicious without the glaze. If you want to be more calorie-conscious you can skip the glaze, no problem.
Keywords: breakfast, coffee cake, quick breakfast, cinnamon roll, breakfast bake
Find it online: https://acupofcream.com/cinnamon-roll-coffee-cake/