Coleslaw

February 18, 2020Brianna

I really like a good coleslaw. I feel like most of them aren’t all that great though. When we lived in South Carolina I had about 50% terrible ones and 50% good ones. I think this is a great one. I’ll be posting a BBQ chicken sandwich soon that this is delicious on.

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Coleslaw

Thinly sliced cabbage and cabbage with a delicious homemade coleslaw dressing.

  • Prep Time: 15 minutes (+2 hours in fridge)
  • Total Time: 2 hours 15 minutes
  • Yield: serves at least 12 sides

Ingredients

Scale

Coleslaw

78 cups finely chopped green cabbage

1 large carrot, grated (or about ½ cup match stick carrots)

Dressing-

½ cup mayo

¼ cup buttermilk

¼ cup cream

1/3 cup sugar

1 ½ tablespoons white vinegar

3 tablespoons fresh lemon juice

1 tablespoon honey

½ teaspoon salt

¼ teaspoon pepper

½ tablespoon finely grated onion (resembles an onion puree)

Instructions

Add cabbage and carrot to a large mixing bowl and set aside.

In a small bowl combine the dressing ingredients and mix till well combined. Pour dressing over cabbage mixture and toss to combine. Let sit in fridge for at least 2 hours or overnight.

Notes

The perfect topper on a BBQ sandwich or as a side for any cookout.

Keywords: Coleslaw

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