Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 medium yellow onions, diced small; 4 tablespoons butter; ½ cup flour; 1 teaspoon pepper; 10 cups chicken broth; 1 ½ pounds potatoes, peeled and diced into bite sized pieces; 6 cups of corn (canned or frozen); 1 cup half and half; 2 cups shredded sharp cheddar cheese; 1 pound of chicken, cooked and shredded

Corn Chowder

Print Recipe

Quick and delicious, creamy and cozy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: feeds at least 10 adults

Ingredients

Scale

2 medium yellow onions, diced small

4 tablespoons butter

½ cup flour

1 teaspoon pepper

10 cups chicken broth

1 ½ pounds potatoes, peeled and diced into bite sized pieces

6 cups of corn (canned or frozen)

1 cup half and half

2 cups shredded sharp cheddar cheese

1 pound of chicken, cooked and shredded

Instructions

In a large soup pot melt the butter over medium heat and add the diced onions. Cook, stirring frequently, till soft and translucent, about 10 minutes.

Add the flour and pepper and stir till onions are even coated and cook 3 minutes.

Slowly pour in the chicken broth and then add the potatoes bring to a boil. Reduce heat and simmer potatoes till soft and cooked through, about 15 minutes.

Add the cheese and stir till melted.

Pour in half and half and the chicken and stir to combine.

Serve hot.

Notes

Enough for 2 meals.

Can be easily halved.

Freezes well.

Keywords: Corn Chowder

Find it online: https://acupofcream.com/corn-chowder/