Fresh and Creamy Guacamole

There are several people in my family allergic to avocados. Luckily, I am not because I love them. Fresh guacamole is so great but so expensive to add onto a taco anywhere you go out to eat! Do people actually pay a whole dollar for a tiny scoop of it?? Now you don’t have to buy it because it’s easy to make and far cheaper than the high mark ups in the store!

Fresh and Creamy Guacamole

Print Recipe

Delicious and creamy guacamole you’ll want to eat by the spoonful.

• Prep Time: 10 minutes
• Total Time: 10 minutes

Ingredients

Scale 1x2x3x

1 ½ pounds avocados, ripe

½ of a small red onion, diced small

1 Roma tomato cut into small cubes

4 tablespoons sour cream or plain Greek yogurt

1/8 teaspoon garlic powder

½ teaspoon cumin

¾ teaspoon salt, plus more to taste

3 tablespoons chopped cilantro

Juice of 1 lime

Instructions

Cut avocados into small chunks and smoosh with a fork until mostly smooth. Add the diced onion and tomatoes and stir together. Dollop the sour cream or Greek Yogurt in and sprinkle the garlic powder, cumin, salt and chopped cilantro in too. Squeeze juice of 2 lime halves over the guacamole and stir to combine. Serve immediately.

Notes

If there are leftovers, cover with plastic wrap directly on the surface of the guacamole to prevent contact with any air.