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Graham Cracker Pie Crust

Graham Cracker Pie Crust

Don’t be daunted by this delicious Graham cracker pie crust. It is delicious, simple, buttery, and holds together great. You can impress your friends (and maybe even yourself) without much effort or fuss.

This pie crust is the perfect foundation for any of your favorite pies, cheesecakes, or tarts. Made with just a handful of pantry staples—graham crackers, butter, sugar, and a touch of flour—it’s a quick and easy way to add a sweet, buttery crunch to your desserts. This graham cracker crust is versatile, delicious, and always a crowd-pleaser.

Ingredients

Scale

1 ½ cups graham cracker crumbs

4 tablespoons brown sugar

½ tablespoon flour

5 tablespoons melted butter

Instructions

Combine the graham cracker crumbs, brown sugar, and flour in a medium mixing bowl. Drizzle the melted butter in and use a fork to combine.

Press into a 9-inch pie plate and bake for 8-10 minutes. Remove from oven and let cool before filling with your pie fillings.

Notes

Step-by-step pictures and Frequently Asked Questions below recipe card.

Keywords: Graham Cracker Crust, Pie crust, Graham cracker pie crust, simple pie crust, simple Graham cracker crust

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