Killer Potato Salad

It’s called killer potato salad because it’s both killer good…… and it has a pound of bacon in it. The best potato salad out there.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves at least 12 as a side

Ingredients

Scale

3 1/2 to 4 pounds red potatoes

1 pound bacon

1 cup mayonnaise

3 tablespoons white vinegar

4 teaspoons chicken bouillon

1/2 cup hot water

Instructions

Preheat oven to 350 F.

Bake potatoes with skins on for 1 hour until cooked but not mushy. Dice potatoes.

Fry bacon until crispy. Drain grease and crumble bacon over potatoes. In a separate bowl, mix bouillon and hot water. Add to mayonnaise and vinegar; stir until well blended. Pour over potatoes and bacon. Serve warm or cold.

Notes

I like the potatoes on the crunchier side, but you can cook them to your own preference. Just make sure they aren’t mushy.

You can substitute turkey bacon in an attempt to be healthier, but it has more flavor with real bacon, obviously.

Keywords: Potato salad, BBQ, Side dish, potluck, side salad

Find it online: https://acupofcream.com/killer-potato-salad/