Name: Maple, Cinnamon, and Brown Sugar Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium-large butternut squash (roughly 2-2.5 pounds) peeled, seeded and cut into 1 inch cubes; 1.5 tablespoons olive oil; 2 tablespoons pure maple syrup; 2 tablespoons light brown sugar; ½ tsp cinnamon

Maple, Cinnamon, and Brown Sugar Roasted Butternut Squash

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An easy, inexpensive and crowd pleasing side dish full of flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6-8 side servings 1x

Ingredients

Scale

1 medium-large butternut squash (roughly 2–2.5 pounds) peeled, seeded and cut into 1 inch cubes

1.5 tablespoons olive oil

2 tablespoons pure maple syrup

2 tablespoons light brown sugar

½ tsp cinnamon

Instructions

Preheat oven to 400 F.

Place the butternut squash cubes in a medium bowl.

Drizzle in olive oil and then all the seasonings and stir till evenly coated.

Line a baking sheet with foil or parchment paper. In a single layer, place butternut squash on the baking sheet and place in the oven.

Bake for 30-40 minutes till tender.

Let cool for 5 minutes before serving.

Find it online: https://acupofcream.com/maple-cinnamon-and-brown-sugar-roasted-butternut-squash/