No-Bake Peanut Butter Pie with Oreo Crust
Creamy, rich, and perfect peanut butter pie with chocolate crust that requires no cooking and can be made ahead of time.
- Prep Time: 30 minutes (plus refrigeration time)
- Cook Time: 0 minutes
- Total Time: 30 minutes (plus refrigeration time)
- Yield: 1 pie 1x
Ingredients
Crust-
24 Oreos
4 tablespoons butter, melted
1/3 cup chocolate chips, melted
Filling-
8 oz cream cheese, softened
1 cup creamy peanut butter (or crunchy would be fine too, just not natural peanut butter)
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
Topping-
1 ½ cups heavy cream
¼ cup powdered sugar
2 teaspoons vanilla extract
¼ cup chocolate chips, melted for a drizzle
Chopped peanuts, if desired, for topping
Instructions
Crust-
Crush 24 Oreos in a Ziplock bag or pulverize them in a food processor. Transfer to a mixing bowl. In a microwave safe bowl, melt the butter and chocolate chips together in 30 second increments till smooth. Pour chocolate and butter mixture into the Oreos and mix. Press mixture into a 9-inch pie plate till the bottom and sides are evenly coated. Place in fridge or freezer while you make the filling.
Filling-
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using a hand-held mixer, mix together the cream cheese and peanut butter till creamy. Add the powdered sugar and mix again till combined.
In a separate bowl, beat the whipped cream and vanilla till stiff peaks. Fold whipped cream into the peanut butter mixture. Spoon the filling into the chilled crust and refrigerate, covered, for at least 3-4 hours.
Topping-
When ready to serve, whip the heavy cream, powdered sugar, and vanilla extract till stiff peaks. Pipe or spoon the whipped cream on top of the pie and drizzle with melted chocolate and chopped peanuts, if desired.
Notes
This pie can easily be made a few days ahead of time. I’d recommend not topping with whipped cream till right before serving though.
Keywords: No-Bake Peanut Butter Pie with Oreo Crust