Name: 30-Minute Potato Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons of butter; 2 large leeks, washed well and thinly sliced; 4 cups chicken broth (or vegetable broth); 1 pound of russet potatoes, peeled and cut into 1-inch pieces; ¼ teaspoon pepper; ½ teaspoon salt; ¼ teaspoon garlic powder; ½ teaspoon dried parsley; ¼ cup milk

30-Minute Potato Leek Soup

Print Recipe

30 minutes to make, inexpensive ingredients, easily vegetarian and tastes delicious!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

Scale

3 tablespoons of butter

2 large leeks, washed well and thinly sliced

4 cups chicken broth (or vegetable broth)

1 pound of russet potatoes, peeled and cut into 1-inch pieces

¼ teaspoon pepper

½ teaspoon salt

¼ teaspoon garlic powder

½ teaspoon dried parsley

¼ cup milk

Instructions

In a large pot on medium heat, melt butter and add leeks. Cook leeks till soft and transparent, about 10 minutes. Pour chicken broth in and add potatoes, pepper, salt, garlic powder, and parsley. Bring to a simmer and reduce heat to medium low and cook till potatoes are fork tender, about 10-15 minutes.

Remove from heat and blend half in a blender for 5, 1 second pulses. Don’t over blend or the potatoes will become glue-y. Blend the second half and return to pot. Pour in the milk and stir to combine. Serve and enjoy.

Find it online: https://acupofcream.com/potato-leek-soup/