Pumpkin French Toast

Pumpkin French Toast

Perfectly tender french toast with a fun fall twist.



6 eggs

1 cup milk

3/4 cup pumpkin puree

2 teaspoons cinnamon

1 teaspoon pumpkin pie spice

1/2 cup sugar

1 large loaf of bread (brioche, challah, texas toast, or thick cut french bread)


Whisk together all the ingredients (minus the bread) till the sugar is dissolved.

Heat a skillet or pan on the stove over medium heat. Cook each side for about a minute. If the toast cooks too fast, lower it a little bit. You don’t want to cook it too fast or the pumpkin won’t taste very good.

Serve with real maple syrup or buttermilk syrup.

Keywords: breakfast, french toast, pumpkin, fall, brunch