Ground Beef BBQ Sandwiches
These super-easy ground beef BBQ sandwiches are made with beef and a delicious BBQ sauce, all done in 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: serves about 10 1x
Ingredients
Scale
- 1 small onion, diced small (roughly 1/2 – 2/3 cup)
- 2 ½ pounds lean ground beef
- 2 tablespoons tomato paste
- ¾ cup BBQ sauce
- 1/3 cup ketchup
- ¼ cup Worcestershire sauce
- ¼ cup low sodium soy sauce
- 1/8 teaspoon pepper
Instructions
- In a large skillet over medium heat, add the onion and ground beef. Stir, breaking up the meat as you cook.
- Once the meat is cooked through, drain the fat, return to the skillet, and add in the tomato paste, BBQ sauce, ketchup, Worcestershire sauce, soy sauce, and pepper. Heat for 3-4 more minutes till heated through.
- Serve on hamburger buns.
Notes
- Use lean ground beef if possible, I find fattier beef makes the sandwich soggy.
- Drain the beef before adding the sauce to remove the grease.
- Toast or grill the buns so it creates a barrier, this helps to not make the buns mushy.
