Salmon Poke Bowl
A fresh, delicious and flavorful sauce with tender fresh salmon and crunchy and flavor-popping toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: serves about 5-6 1x
Ingredients
Poke Sauce-
1/3 cup mayo
3 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons fish sauce
3 tablespoons sriracha sauce
3 tablespoons lemon juice
1 teaspoon black pepper
1 pound fresh sushi grade salmon, cut into small chunks
Rice-
2 3/4 cup of sushi (or short grain) rice
2 tablespoons rice vinegar (or apple cider vinegar)
1 teaspoon salt
2 teaspoons sugar
Toppings-
Mangoes, chopped small
Cucumbers, chopped
Avocados, sliced
Carrots, shredded
edamame
peanuts, crushed
Sesame seeds
Instructions
In a small mixing bowl whisk all the sauce ingredients together except the salmon.
In another bowl add the salmon. Pour about ½ the sauce into the salmon bowl and toss to combine. Cover the sauce and the salmon with plastic wrap and refrigerate till serving.
Rinse the sushi rice till the water runs clear and cook according to package directions. While rice is cooking in a small bowl combine the vinegar, salt, and sugar till dissolved.
Once rice is cooked, pour the vinegar mixture over the rice and fluff the rice to mix together.
Put your bowl together by scooping a large spoonful of rice into a bowl for every person. Add a good amount of the salmon and then top with mangoes, cucumbers, avocados, carrots, edamame, peanuts, sesame seeds, and more sauce. Mix together and enjoy the warm rice with the cold toppings.
Notes
Always wash your rice before cooking. It makes a huge difference.
Find it online: https://acupofcream.com/recipes/main-dish/salmon-poke-bowl/
