Name: Burger and Fry Sauce
Prep time: PT-485760H49M27S
Total time: 2 h 3 min
Ingredients: ½ cup Mayo; ¼ cup ketchup; ½ teaspoon Tony Chachere’s (or your favorite Cajun/creole seasoning); ¼ teaspoon Worcestershire sauce; ½ teaspoon garlic powder

Burger and Fry Sauce

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This burger and fry sauce is delicious, zesty, tangy, with a slight kick of heat.

Prep Time: 3 minutes active plus 2 hours inactive
Cook Time: 0 minutes
Total Time: 2 hours 3 minutes
Yield: about 3/4 cups of sauce 1x

Ingredients

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½ cup Mayo

¼ cup ketchup

½ teaspoon Tony Chachere’s (or your favorite Cajun/creole seasoning)

¼ teaspoon Worcestershire sauce

½ teaspoon garlic powder

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Instructions

Combine all ingredients in a bowl till well mixed. Refrigerate for at least 2-4 hours before using to let flavors combine.

Find it online: https://acupofcream.com/recipes/sauces/burger-and-fry-sauce/