Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons flour; 4 cups chicken broth; 1/4 chili powder; 1 teaspoon onion powder; 10 oz tomato paste; 1 teaspoon oregano; 2 teaspoons salt

Homemade Enchilada Sauce

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Super easy and from scratch enchilada sauce that tastes way better than the canned version you can buy at the store.

Author: Brianna
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: about 42 oz 1x

Ingredients

Scale

3 tablespoons olive oil

2 tablespoons flour

4 cups chicken broth

1/4 chili powder

1 teaspoon onion powder

10 oz tomato paste

1 teaspoon oregano

2 teaspoons salt

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Instructions

In a sauce pan, heat the oil over medium heat. Add the flour and whisk for a minute. Add the chicken broth while whisking followed by the remaining ingredients. Simmer for about 5-10 minutes then it’s ready to use. Refrigerate if not using right away.

Notes

Makes about 42 oz

If you don’t need all of it for one dish, freeze the remaining and thaw when ready to use again.

Find it online: https://acupofcream.com/recipes/sauces/homemade-enchilada-sauce/