Garden Tomato Soup
Not your average, plain, and boring tomato soup. Packed full of flavor and made even more delicious if you use tomatoes from your garden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 5-6 1x
Ingredients
1 tablespoon olive oil
1 large onion, diced small
5 cups chopped tomatoes (about 2 1/2 – 2 ¾ pounds)
2 cups chicken or vegetable broth
1 ½ teaspoon salt
½ teaspoon pepper
1 cup cream
½ cup basil pesto
Instructions
In a large skillet, heat olive oil over medium heat and add diced onion. Sauté till onions are soft, about 5 minutes. Reduce heat to medium low, add the chopped tomatoes and continue to sauté for an additional 5 minutes. Add broth, salt, and pepper and bring to a simmer. Simmer for 15 minutes and then add cream and pesto and stir till combined. Blend the soup in a blender, ½ at a time to not overflow the blender. Return the soup to the pot and stir together. Serve hot.
Find it online: https://acupofcream.com/recipes/soup/garden-tomato-soup/
