Strawberry Crumble Pie

Strawberry Crumble Pie

This delicious strawberry crumble pie only takes a few minutes to put together! Serve with a scoop of ice cream for a perfect summer dessert.



1 pound of strawberries, washed dried and stems removed (or enough to cover the bottom of a 9 inch pie crust, single layer)

3/4 cup oats

3/4 cup flour

Pinch of salt

6 tablespoons of sugar

6 tablespoons butter, melted

1/2 teaspoon vanilla extract


Preheat oven to 350 F.

If the berries are really large, cut them into roughly 1-inch chunks. Don’t cut them too small. Lay the strawberries in a single layer on the bottom of a 9-inch pie plate.

In a medium mixing bowl combine the oats, flour, salt, and sugar. Pour the melted butter and vanilla extract over the dry ingredients and mix till crumbly. Spread the crumble evenly over the strawberries. Bake for about 25-35 minutes or until crumble is browning and strawberries are bubbling.

Serve warm and with ice cream, a splash of fresh cream, or a dollop of whipped cream.


Eat leftovers for breakfast! The oats soak up the strawberry juice and it becomes like an amazing overnight oats bowl.

Keywords: strawberry, oats, crumble, summer, dessert, strawberry crumble, quick dessert, fast dessert