Name: Vegetable & Wild Rice Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 5 tablespoons butter; 3 cups chopped carrots, chopped; 1 medium onion, diced; 5 stocks celery, chopped; 2 cloves garlic, minced; ½ pound mushrooms, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; ¼ teaspoon oregano; ¼ teaspoon sage; 1 ½ teaspoon parsley; 2 tablespoons flour; 8 cups vegetable broth; 2 cups heavy cream; 2 cups wild rice blend

Vegetable & Wild Rice Soup

Print Recipe

Such a great and wonderful fall soup full of veggies and wild rice. Perfect for sweater season!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: serves 6-8 1x

Ingredients

Scale

5 tablespoons butter

3 cups chopped carrots, chopped

1 medium onion, diced

5 stocks celery, chopped

2 cloves garlic, minced

½ pound mushrooms, chopped

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon thyme

¼ teaspoon oregano

¼ teaspoon sage

1 ½ teaspoon parsley

2 tablespoons flour

8 cups vegetable broth

2 cups heavy cream

2 cups wild rice blend

Instructions

Melt butter over medium heat and add all the veggies except the mushrooms. Add all the seasonings and sauté till veggies are mostly soft, about 12-14 minutes. (Mostly depends on how small you cut your carrots. Add mushrooms and sauté for 2-3 more minutes. Sprinkle flour over the veggies, mix, and cook an additional minute. Add the broth, cream, and rice and bring to a boil. Reduce heat, cover with a lid and cook till rice is done, about 20 minutes.

Keywords: Vegetable Wild Rice Soup

Find it online: https://acupofcream.com/vegetable-wild-rice-soup/