I’ve tried making the perfect no-bake cookies for a long time. I finally got the perfect recipe and am happy to share it with you. Brown sugar is the secret ingredient. It makes the cookies even more delicious and if you follow my recipe perfectly, you’ll have perfectly set up cookies every time. No more…
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Continue ReadingWelcome to Friday Pie Day!! I did a poll on my instagram page for what my followers wanted in posts till Thanksgiving. It was pretty equal votes between pie, thanksgiving sides, and non thanksgiving food. So, I’ve taken it upon myself to focus on pie every Friday (but reserve the right to post about it…
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Southwest quesadillas are an easier to make at home version of the deep fried southwest egg rolls you can buy as an appetizer at Chile’s Restaurant. There is no deep frying, no egg roll wrappers but all the flavor! Perfectly seasoned mix of filling with melty cheese in a slightly crisp tortilla with the most…
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I’ve been making this chicken salad for over 5 years now and I personally think it’s the best out there. This is an elevated chicken salad that is bursting with textures and flavors. We love doing family picnics and though my family would all be fine with PB&J’s on the picnic, I much prefer to…
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Zucchini is a vegetable I can get both my kids to eat in basically anything or by itself. My husband isn’t as big of a fan, but he deals with it. They also love mac and cheese so this meal is a fan favorite in our house. I love it mostly because it’s super easy…
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Spaghetti squash casserole is a really easy dish to make that is low carbs but fills you up still. My 1.5 year old ate 4 helpings of this the first time I made it. She didn’t just eat in normally, it was like fistfuls of it shoveled in her mouth. She was a disaster by…
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This vegan butternut squash curry was slightly inspired by this butternut squash soup on my website. It is the most unique tasting butternut squash soup I’ve had due to it having curry powder in it. I’m a hearty soup type gal over pureed soup so I wanted to take the idea of butternut squash with…
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Pumpkin chocolate chip bread is one of my favorite fall treats, ever. I love fall baking in general but I love quick breads like pumpkin chocolate chip bread because it dirties so few dishes and doesn’t take much hands on time. I sometimes make these into muffins though because my kids like it more that…
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These apple cider muffins are a real fall treat. They’re packed with apple flavor but don’t require that you need to chop and peel apples because it uses applesauce instead. One of the greatest parts is they come together super fast and the result is a soft and moist muffin. Top with melted butter and…
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I can’t stress enough the words “Best in the world” in the title. This is my all time favorite soup I’ve ever made in my life. There are so many soups on my website like traditional corn chowder, delicious beef stew, taco soup, or butternut squash soup, but this shrimp chowder is my favorite of…
