Homemade French Onion Dip is exactly what you need—creamy, savory, and perfect for every occasion Looking for a dip that’ll steal the show at your next party, gathering, or movie night? This Homemade French Onion Dip is exactly what you need—a creamy, savory, and totally irresistible dip that combines the rich flavor of caramelized onions…
-
Continue ReadingAmidst all the indulgent Christmas desserts that we make during the holidays, I couldn’t resist sharing a healthy recipe too—a Winter Salad that’s hearty, satisfying, and packed with vibrant flavors. I’m a huge fan of salads that combine a variety of textures, and this Winter Salad does just that; each bite offering something new and…
-
Continue Reading
These Chocolate Peppermint Cupcakes are rich, and infused with peppermint extract, making the perfect holiday treat! The chocolatey, fluffy cupcakes create a festive flavor that’s sweetly refreshing. Topped with a smooth chocolate ganache and fluffy peppermint cream cheese frosting, the Chocolate Peppermint Cupcakes are as delicious as they are beautiful. The frosting is piped in…
-
Continue Reading
If there’s one thing we can all agree on during the holidays, it’s that everything tastes better with eggnog—and that definitely includes cake! My Eggnog Tres Leches Cake is a wintery twist on the traditional tres leches cake, this version incorporates the richness of eggnog to create a perfect holiday dessert. But no cake can…
-
Continue Reading
If you’re looking for a simple yet flavorful, homemade, easy spaghetti sauce that comes together quickly and tastes like it’s been simmering all day, this is the recipe for you. I think that typically the problem with generically easy spaghetti sauces are they don’t give much time for building flavor. But this recipe does not…
-
Continue Reading
French Silk Pie is my absolute favorite pie. By far. I attempted to make this for the first time for Thanksgiving, 2015 – my first Thanksgiving married. It turned out okay but had a lot of improvements to be made. This started my quest to perfecting a chocolate French Silk Pie. I’ve made this pie…
-
Continue Reading
Last year my sister-in-law, Lisa, made a yummy sweet potato casserole for our Thanksgiving dinner. I don’t typically love these but hers made me change my mind; this sweet potato casserole was that good! I got the recipe from her and modified it a bit to make it my own. The sweet potato casserole is…
-
Continue Reading
We’ve been on a citrus kick lately, and I really love how this Lime Chiffon Pie turned out. A chiffon pie is a dessert with a light, airy filling in a pie crust. And this pie is light, airy, and melts in the mouth. Recently I’ve shared a tried and true Graham cracker pie crust,…
-
Continue Reading
Lime curd is delicious. And my husband is obsessed. I think its great on toast or the filling of a cake. It’s yummy plain, or as a lemon curd replacement if you want a slightly different citrus taste. Also, for myself, I don’t add green food coloring to this lime curd when I make it…
-
Continue Reading
If you don’t already know, I have a son named Graham, and he’s my youngest. Since he was just a teeny, tiny baby in the NICU I’ve always called him my Graham Cracker Crumb. Even though he’s almost 3 now and not crumb-sized anymore (I’m not crying, YOU’RE crying!) he still is, and I think…
