• Cheddar Bay Drop Biscuits- Red Lobster Copycat

    November 18, 2019Brianna

    Fun fact about me—Sometimes in high school I’d crave Red Lobster only because I wanted their Cheddar Bay Biscuits they give as a free starter when you eat there so I’d call them and order just biscuits to pick up. I did this probably 4-5 times in high school and one time the nice hostess…

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  • 100% From Scratch Green Bean Casserole

    November 15, 2019Brianna

    Green bean casserole was something my mom made us growing up even when it wasn’t thanksgiving. In Finland it’s really expensive to buy fresh Green Beans. I think I paid over $12 on Green Beans to make this casserole. You also can’t find the can of French Fried Onions you can buy in America so…

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  • Sweet Potato Mash- Sweet

    November 14, 2019Brianna

    I posted a few days ago a savory version of a sweet potato mash and now I’m posting a sweet version. This tastes like sweet potato casserole in a mashed potato version. It’s everything you love about a sweet potato casserole in a faster dish that doesn’t take oven space on Thanksgiving day. You’re going…

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  • Sweet Potato Mash- Savory

    November 12, 2019Brianna

    I saw on an episode of MasterChef once where a contestant made sweet potato mashed potatoes and made a mental note to make them one day. I originally set out to make a sweet, sweet potato mash but in the moment, I was in a savory mood so I decided to try that out instead…

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  • Cheesy Potatoes, AKA “Funeral Potatoes”

    November 11, 2019Brianna

    If you aren’t from Utah or aren’t apart of the Church of Jesus Christ of Latter-Day Saints, chances are you are wondering why this recipe is called “Funeral Potatoes”. It doesn’t mean you will die if you eat them or that they are sad or anything like that. This type of potatoes got its name…

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  • Black Bottom Coconut Cream Pie Bars

    November 9, 2019Brianna

    This recipe isn’t a quick, throw together type dessert to make but it is delicious and rich and fantastic to bring to a dinner and serves at least 12 people. You can easily double this recipe and make a full 9×13 pan of this to feed 24+ people if serving a crowd. It’s an impressive…

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  • The Best Homemade Mac & Cheese

    November 8, 2019Brianna

    I’ve tried several homemade mac and cheese recipes that have cottage cheese in them and to me the finished product is somehow not very creamy but instead kind of gritty. I love this recipe so much because it’s so incredibly creamy and rich. This can be made as a main dish or as a side.…

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  • Honey Dill Roasted Carrots

    November 7, 2019Brianna

    My mother in law makes honey dill carrots with steamed carrots but I’m kind of on an oven-roasted veggie kick lately so I decided to try the honey dill idea with oven roasted carrots. I think this will be an easy side dish you and your family are sure to enjoy. I also think this…

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  • Bar-Be-Cups

    November 5, 2019Brianna

    My mom made these for us growing up but she used can biscuits instead of homemade ones. Feel free to do that if you’d like to make this quicker and easier. I prefer the taste of homemade biscuits and haven’t bought a can of biscuits from the store in years! So if you have 5…

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  • Lemon-Lime Chicken Taco Marinade

    November 4, 2019Brianna

    Are you a fan of Mexican food? Do you smile at all the taco memes and obsess over tacos? I don’t. There, I said it. I’ve never been a big fan of tacos. Why? I am not that big a fan of a lot of ground beef in any form (meatballs, meat loaf, sloppy joes,…

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