I’ve been making this Chinese take out sesame chicken recipe to perfect it for about a year. It’s delicious and perfect and just as good as take out sesame chicken. Sesame chicken is my favorite Chinese dish in Chinese restaurants in America, But in Finland, Chinese restaurants don’t even serve it. So That’s what spurred…
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Continue ReadingDark chocolate cream pie is one of my all-time favorite pies. It’s luxuriously creamy, rich, and chocolate-y. I’ve never met someone who doesn’t like this pie. Unless you don’t like chocolate in which case I don’t think you’d like this. I highly recommend making a little batch of whipped cream to put on top of…
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These chili Lime chicken and sweet potato tacos are a huge hit in my home. The sweetness of the sweet potatoes mixed with the heat of chili pepper, the acidity of the lime juice, combined with all the textures and flavors of the rest of the taco mix is perfection. I recommend using hard taco…
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I’ve tried making the perfect no-bake cookies for a long time. I finally got the perfect recipe and am happy to share it with you. Brown sugar is the secret ingredient. It makes the cookies even more delicious and if you follow my recipe perfectly, you’ll have perfectly set up cookies every time. No more…
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Welcome to Friday Pie Day!! I did a poll on my instagram page for what my followers wanted in posts till Thanksgiving. It was pretty equal votes between pie, thanksgiving sides, and non thanksgiving food. So, I’ve taken it upon myself to focus on pie every Friday (but reserve the right to post about it…
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Southwest quesadillas are an easier to make at home version of the deep fried southwest egg rolls you can buy as an appetizer at Chile’s Restaurant. There is no deep frying, no egg roll wrappers but all the flavor! Perfectly seasoned mix of filling with melty cheese in a slightly crisp tortilla with the most…
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I’ve been making this chicken salad for over 5 years now and I personally think it’s the best out there. This is an elevated chicken salad that is bursting with textures and flavors. We love doing family picnics and though my family would all be fine with PB&J’s on the picnic, I much prefer to…
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Zucchini is a vegetable I can get both my kids to eat in basically anything or by itself. My husband isn’t as big of a fan, but he deals with it. They also love mac and cheese so this meal is a fan favorite in our house. I love it mostly because it’s super easy…
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Spaghetti squash casserole is a really easy dish to make that is low carbs but fills you up still. My 1.5 year old ate 4 helpings of this the first time I made it. She didn’t just eat in normally, it was like fistfuls of it shoveled in her mouth. She was a disaster by…
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This vegan butternut squash curry was slightly inspired by this butternut squash soup on my website. It is the most unique tasting butternut squash soup I’ve had due to it having curry powder in it. I’m a hearty soup type gal over pureed soup so I wanted to take the idea of butternut squash with…
