Chicken ranch and Rice Bake

Quick and easy meal to put together that everyone in your family will eat.

Scale

1 cup mayo

1 cup sour cream or plain Greek yogurt

¼ cup cream cheese (optional, but delicious. I typically only add this if I have it on hand with no plan for using it)

1 ranch packet

¼ cup of milk

2 cloves of garlic, minced

¼ tsp pepper

½ teaspoon salt

2 cups shredded cheese

2 cups of frozen peas

1 pound of uncooked chicken breasts, cut into 1-inch pieces

Preheat oven to 350 F.

In a mixing bowl whisk the mayo, sour cream, dry ranch seasoning, milk, garlic, and pepper. With a spoon mix in the cheese, peas and chicken.

Pour into a casserole dish and use a spoon to create an even layer so it cooks evenly. Sprinkle on a bit more cheese, if desired.

Bake uncovered for 45-60 minutes, or until chicken is cooked through.

Serve over rice and enjoy.

Find it online: https://acupofcream.com/chicken-ranch-and-rice-bake/