Chocolate Fondue

Print Recipe

Delicious and smooth chocolate fondue with endless dipping options!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: serves at least 8-10

Ingredients

Scale

6 oz chopped dark chocolate

6 oz chopped semi-sweet chocolate

½ cup heavy cream

¼ cup milk

1 teaspoon vanilla extract

Favorite dippers-

Cut up donuts or pound cake

Strawberries

Apples

Bananas

Grapes

Oranges

Cinnamon bears

Pretzels

Marshmallows

Rice Krispie treats cut into small squares

Instructions

In an electric fondue pot over medium low heat (see note for alternative option) add all the ingredients except the vanilla extract. Stir with a rubber spatula frequently till melted and combined. Add vanilla extract and stir again.

Notes

Since you’re adding milk and cream I don’t recommend using milk chocolate or it will be too sweet. But you can use all dark or all semi sweet if you prefer! I love doing all dark but my husband says it’s too dark so I typically use my recipe above and everyone is happy.

This is also delicious with a teaspoon of almond extract instead of vanilla.

You can also do this in a small sauce pan and move to a mini crockpot to keep warm after melted.

Keywords: Chocolate Fondue

Find it online: https://acupofcream.com/chocolate-fondue/