Name: Christmas Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 10 eggs beaten; 1 lb sausage (or 2 cups diced ham or bacon, or a combo of meat); 6 slices of bread torn up; 2 cups (8 oz) grated cheddar cheese; 2 1/2 cups milk (whole is best); 1 teaspoon dry mustard powder; ½ teaspoon salt; ¼ teaspoon pepper

Christmas Breakfast Casserole

Print Recipe

Perfect make-ahead breakfast for special mornings. Delicious eggs casserole with options for any kind of meat you’d like.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6-8 servings 1x

Ingredients

Scale

10 eggs beaten

1 lb sausage (or 2 cups diced ham or bacon, or a combo of meat)

6 slices of bread torn up

2 cups (8 oz) grated cheddar cheese

2 1/2 cups milk (whole is best)

1 teaspoon dry mustard powder

½ teaspoon salt

¼ teaspoon pepper

Instructions

Preheat oven to 350 F

Spray 9X13 baking dish with cooking spray

Cook sausage and crumble until done and drain. (or cook bacon and slice up or cut up ham into small chunks)

Arrange torn bread to cover bottom of baking dish evenly.

Sprinkle cheese and meat over bread.

In a large bowl whisk together milk, eggs, dry mustard, salt, and pepper. Then pour over cheese and sausage and bread.

(*see note) Bake for about 45 minutes or until eggs are done in middle and slightly brown on top. Let sit for about 10 minutes.

Notes

This is better to prepare the night before or several hours before baking.

Keywords: Egg Casserole, Christmas Breakfast Casserole

Find it online: https://acupofcream.com/christmas-breakfast-casserole/