Name: Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: I pan of fudge
Ingredients: 2 tbsp butter; 18 oz medium to dark chocolate, chopped or broken into pieces (good quality chocolate bars or chocolate chips); 6 oz marshmallows (~25 normal sized marshmallows or about 4 ½ cups mini marshmallows); 1 can sweetened condensed milk; 1/8 tsp salt; 2 teaspoons vanilla extract (or mint if you want mint chocolate fudge!)

Fudge

Print Recipe

Smooth, creamy and delicious fudge in about 15-20 minutes.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: I pan of fudge

Ingredients

Scale

2 tbsp butter

18 oz medium to dark chocolate, chopped or broken into pieces (good quality chocolate bars or chocolate chips)

6 oz marshmallows (~25 normal sized marshmallows or about 4 ½ cups mini marshmallows)

1 can sweetened condensed milk

1/8 tsp salt

2 teaspoons vanilla extract (or mint if you want mint chocolate fudge!)

Instructions

Line a 9×9 or 10×10 baking dish with parchment paper and set aside.

In a medium or large sauce pan melt the butter over medium heat.

Lower heat to medium low and add the chocolate, marshmallows, sweetened condensed milk and salt.

Stir constantly till marshmallows and chocolate are totally melted and mixture is smooth. It will take about 10 minutes for this to happen. Make sure you scrape the bottom of the pan as you mix so the bottom doesn’t burn. It may look pretty terrible for a while, but keep mixing till it becomes smooth.

Add the vanilla in and stir to combine.

Pour into prepared pan with a spoon try to get the top smooth and even. Refrigerate till set up. Cut into small squares and enjoy.

Store in an airtight container in the fridge or on the counter.

Find it online: https://acupofcream.com/fudge/