Homemade French Onion Dip is exactly what you need—creamy, savory, and perfect for every occasion Looking for a dip that’ll steal the show at your next party, gathering, or movie night? This Homemade French Onion Dip is exactly what you…
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Continue ReadingAmidst all the indulgent Christmas desserts that we make during the holidays, I couldn’t resist sharing a healthy recipe too—a Winter Salad that’s hearty, satisfying, and packed with vibrant flavors. I’m a huge fan of salads that combine a variety…
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These Chocolate Peppermint Cupcakes are rich, and infused with peppermint extract, making the perfect holiday treat! The chocolatey, fluffy cupcakes create a festive flavor that’s sweetly refreshing. Topped with a smooth chocolate ganache and fluffy peppermint cream cheese frosting, the…
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If there’s one thing we can all agree on during the holidays, it’s that everything tastes better with eggnog—and that definitely includes cake! My Eggnog Tres Leches Cake is a wintery twist on the traditional tres leches cake, this version…
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If you’re looking for a simple yet flavorful, homemade, easy spaghetti sauce that comes together quickly and tastes like it’s been simmering all day, this is the recipe for you. I think that typically the problem with generically easy spaghetti…
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French Silk Pie is my absolute favorite pie. By far. I attempted to make this for the first time for Thanksgiving, 2015 – my first Thanksgiving married. It turned out okay but had a lot of improvements to be made.…
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Last year my sister-in-law, Lisa, made a yummy sweet potato casserole for our Thanksgiving dinner. I don’t typically love these but hers made me change my mind; this sweet potato casserole was that good! I got the recipe from her…
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We’ve been on a citrus kick lately, and I really love how this Lime Chiffon Pie turned out. A chiffon pie is a dessert with a light, airy filling in a pie crust. And this pie is light, airy, and…
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Lime curd is delicious. And my husband is obsessed. I think its great on toast or the filling of a cake. It’s yummy plain, or as a lemon curd replacement if you want a slightly different citrus taste. Also, for…
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If you don’t already know, I have a son named Graham, and he’s my youngest. Since he was just a teeny, tiny baby in the NICU I’ve always called him my Graham Cracker Crumb. Even though he’s almost 3 now…
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