Pumpkin chocolate chip bread is one of my favorite fall treats, ever. I love fall baking in general but I love quick breads like pumpkin chocolate chip bread because it dirties so few dishes and doesn’t take much hands on time. I sometimes make these into muffins though because my kids like it more that…
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Continue ReadingThese apple cider muffins are a real fall treat. They’re packed with apple flavor but don’t require that you need to chop and peel apples because it uses applesauce instead. One of the greatest parts is they come together super fast and the result is a soft and moist muffin. Top with melted butter and…
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I have made a lot of zucchini bread because I love it. I love zucchini all around, actually. I saw someone in a video mix the zucchini into the dry ingredients instead of the wet ingredients before mixing the wet and dry and had to try it. I’ve made my recipe this way several times…
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This recipe for chocolate almond banana muffins is a pretty solid recipe for using up those brown bananas you forgot about or your kids never ate. If you know me you know I HATE bananas. They are the nastiest things in allll forms except banana bread. I don’t know why banana bread is okay, but…
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This recipe for banana coffee cake muffins was born when I had 3 large bananas that were too far gone to convince my kids or husband to eat them. I think all banana based bread recipes were born this way. Bananas are one of about 3 foods I won’t eat. I didn’t want to make…
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We had homemade pizza verrrrrrrry rarely growing up. I found as a newly wed that making pizza together at home was a super fun date night in. This recipe is one I’ve been using and perfecting for more than 5 years. I know you’re going to love this herb pizza crust! It’s extremely forgiving and…
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When I was visiting Utah back in February, my husband’s aunt brought this bread over during a family dinner. It was sooo good. I asked her for the recipe and I’ve made it 4 times since then. It’s the easiest bread I’ve ever made but at the same time the end result is super fancy…
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I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
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Delicious, restaurant quality naan is way easier to make than you think and is the perfect addition to any Indian dish plus many other dishes. One of my favorite parts of getting Indian food is the garlic naan so perfecting a great naan recipe was an important recipe for me to have on my food…
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It’s no secret that I do not like store bought tortillas. They smell weird and taste worse. I like restaurant tortillas or the ones you can buy at the store that aren’t cooked yet but not the pre-made kind. These handmade tortillas are so incredibly easy to make. I used to make a different recipe…
