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Roasted Fingerling Potatoes

Cute little roasted potatoes that everyone will love to eat and that pair great with almost any main dish.

Ingredients

Scale

1 ½ pounds fingerling potatoes

34 cloves garlic finely minced

2 tablespoons melted butter

2 tablespoons olive oil

½ tsp salt

¼ teaspoon pepper

½ teaspoon herbs de Provence

Light squeeze lemon juice

Instructions

Preheat oven to 400F. Prepare a rimmed baking sheet with foil and lightly spray with cooking spray. Wash and scrub potatoes and put in a medium bowl. Pour remaining ingredients over potatoes and toss to combine. Pour onto prepared baking sheet and bake for 25-30 minutes, depending on potato size, till fork tender.

Keywords: Roasted Potatoes

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