Salad-

3 cups shredded cabbage

1 cup matchstick carrots

3 cups red cabbage

4 green onions, white and light green parts chopped

1 small red pepper, sliced thin and chopped into 1-inch pieces

4 cups of chopped romaine lettuce

2 cups frozen edamame, thawed

¼ cup chopped cilantro

1 can mandarin oranges, save juice

1 package of Ramen noodles, broken into small chunks, uncooked

Dressing-

3 tablespoons low sodium soy sauce

¼ cup rice vinegar

2 tablespoons sesame oil

3 tablespoons juice from mandarin orange can

2 tablespoons olive oil

2 tablespoon creamy peanut butter

1 tablespoon minced ginger (or ginger paste)