Ultimate Asian Salad

September 16, 2020Brianna
Ultimate Asian Salad

The dressing on this ultimate asian salad is the greatest combination of asian flavors ever! It has peanut, sesame, soy, ginger, orange, etc, etc, etc. There are so many different vegetables in the salad as well. It feeds at least 12 as a side so make sure you halve it if you’re feeding just your family. It’s a great salad to bring to a potluck type dinner too.

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Ultimate Asian Salad

Tons of asian flavor and vegetables all in 1 ultimate asian salad!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: serves at least 12 as a side

Ingredients

Scale

Salad-

3 cups shredded cabbage

1 cup matchstick carrots

3 cups red cabbage

4 green onions, white and light green parts chopped

1 small red pepper, sliced thin and chopped into 1-inch pieces

4 cups of chopped romaine lettuce

2 cups frozen edamame, thawed

¼ cup chopped cilantro

1 can mandarin oranges, save juice

1 package of Ramen noodles, broken into small chunks, uncooked

Dressing-

3 tablespoons low sodium soy sauce

¼ cup rice vinegar

2 tablespoons sesame oil

3 tablespoons juice from mandarin orange can

2 tablespoons olive oil

2 tablespoon creamy peanut butter

1 tablespoon minced ginger (or ginger paste)

Instructions

In a large mixing bowl combined the salad ingredients minus the ramen noodles.

In a small mixing bowl combine the dressing ingredients and whisk till well combined.

Pour the dressing over the salad ingredients and toss to combine. When ready to serve, sprinkle the ramen noodles over the salad and toss to combine.

Notes

This salad is definitely the best on the day it’s made.

Makes a lot, definitely can halve it if you’re not feeding a lot of people.

Add some grilled chicken and make it a full meal!

Keywords: Ultimate Asian Salad

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Mom
Mom
3 years ago

I’ve made a similar version for years but definitely want to try this recipe! Looks and sounds delicious!

Lisa
Lisa
19 hours ago

This salad was so good! I made a bunch of individual salads for lunch this week and I’m already looking forward to my next lunch of it. I used chow mein noodles instead of the ramen. The dressing was amazing! I of course forgot to save the liquid from the mandarin oranges so I added some maple syrup instead. It was delicious!

Last edited 19 hours ago by Lisa
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