I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
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Continue ReadingIf you’ve been following my blog you’ll likely know there are quite a few normal/staple ingredients in America that you can’t find here in Finland. Evaporated milk is one of them which is needed for this cake. There have been quite a few things I’ve had to learn to make that I can’t find here…
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Delicious, restaurant quality naan is way easier to make than you think and is the perfect addition to any Indian dish plus many other dishes. One of my favorite parts of getting Indian food is the garlic naan so perfecting a great naan recipe was an important recipe for me to have on my food…
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This is less of a follow a close recipe type meal and more to throw out a new idea for a dinner we do from time to time that is delicious and totally customizable. Breakfast burrito bowls are delicious.
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It’s no secret that I do not like store bought tortillas. They smell weird and taste worse. I like restaurant tortillas or the ones you can buy at the store that aren’t cooked yet but not the pre-made kind. These handmade tortillas are so incredibly easy to make. I used to make a different recipe…
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Butter chicken isn’t traditionally spicy, this recipe isn’t spicy either. If you wish to have a bit more kick in your dinner then double the jalapeños or keep the seeds in.
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We have a few friends that are vegan and a few friends who don’t eat gluten. Because we eat the heck out of gluten and can’t live without chicken and cheese and milk and chocolate and etc, I don’t have too many recipes in my stock pile that work for having these friends over for…
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I want to take a moment and first say, soft pretzels are not as hard to make as you think. They take a bit of time, like all yeast doughs, but honestly, way less scary than you’re imagining. I promise. This recipe comes from a lot of research and combining techniques and recipes from like…
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The 2 worst parts about cinnamon rolls in my opinion, are 1) the center cinnamon rolls often are still doughy and 2) If you don’t bake them close together then they are all dry. I don’t waste my calories for a day on a doughy or dry cinnamon roll. When I tried making biscuit cinnamon…
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This is one of those recipes that everyone loves, feeds a ton of people, and is very nostalgic. I don’t make them very often because you can’t buy normal American peanut butter here so I have to use my very limited stash when I do make them. These don’t work well with all-natural peanut butter,…
