My 3-year-old loves this 3-Ingredient Fresh Strawberry syrup so much she would drink it if we let her. I’m so excited to be posting this recipe. It’s so delicious on pancakes, french toast, waffles, or put a tablespoon in lemonade to make easy strawberry lemonade! If you don’t mind seeds in syrup then don’t even…
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Continue ReadingThis recipe for banana coffee cake muffins was born when I had 3 large bananas that were too far gone to convince my kids or husband to eat them. I think all banana based bread recipes were born this way. Bananas are one of about 3 foods I won’t eat. I didn’t want to make…
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If you want a restaurant quality dish to make at home (and that only dirties one pot!), this shrimp and sun-dried tomato pasta is a great option. I love the flavor of sun-dried tomatoes but shrimp is definitely a once-in-a-while type protein in our home so this is not a dish I make frequently. It’s…
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It is strawberry season in Finland because it’s strawberry season in Spain where most of the strawberries come from here. They grow strawberries in Finland too but Finland’s strawberry season is a bit later because, hello, it’s cold here like 75% of the year. When we lived in South Carolina we went to a strawberry…
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We had homemade pizza verrrrrrrry rarely growing up. I found as a newly wed that making pizza together at home was a super fun date night in. This recipe is one I’ve been using and perfecting for more than 5 years. I know you’re going to love this herb pizza crust! It’s extremely forgiving and…
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When Cauliflower browns it gets a very new and delicious taste compared to just a steamed cauliflower. Cooking and browning the cauliflower in the same pan as you do the bacon adds even more flavor to this dish. When my husband saw everything I was making he was super skeptical about what this would come…
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When I was visiting Utah back in February, my husband’s aunt brought this bread over during a family dinner. It was sooo good. I asked her for the recipe and I’ve made it 4 times since then. It’s the easiest bread I’ve ever made but at the same time the end result is super fancy…
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I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
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If you’ve been following my blog you’ll likely know there are quite a few normal/staple ingredients in America that you can’t find here in Finland. Evaporated milk is one of them which is needed for this cake. There have been quite a few things I’ve had to learn to make that I can’t find here…
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Delicious, restaurant quality naan is way easier to make than you think and is the perfect addition to any Indian dish plus many other dishes. One of my favorite parts of getting Indian food is the garlic naan so perfecting a great naan recipe was an important recipe for me to have on my food…
