We had homemade pizza verrrrrrrry rarely growing up. I found as a newly wed that making pizza together at home was a super fun date night in. This recipe is one I’ve been using and perfecting for more than 5 years. I know you’re going to love this herb pizza crust! It’s extremely forgiving and…
-
Continue ReadingWhen Cauliflower browns it gets a very new and delicious taste compared to just a steamed cauliflower. Cooking and browning the cauliflower in the same pan as you do the bacon adds even more flavor to this dish. When my husband saw everything I was making he was super skeptical about what this would come…
-
Continue Reading
When I was visiting Utah back in February, my husband’s aunt brought this bread over during a family dinner. It was sooo good. I asked her for the recipe and I’ve made it 4 times since then. It’s the easiest bread I’ve ever made but at the same time the end result is super fancy…
-
Continue Reading
I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
-
Continue Reading
If you’ve been following my blog you’ll likely know there are quite a few normal/staple ingredients in America that you can’t find here in Finland. Evaporated milk is one of them which is needed for this cake. There have been quite a few things I’ve had to learn to make that I can’t find here…
-
Continue Reading
Delicious, restaurant quality naan is way easier to make than you think and is the perfect addition to any Indian dish plus many other dishes. One of my favorite parts of getting Indian food is the garlic naan so perfecting a great naan recipe was an important recipe for me to have on my food…
-
Continue Reading
This is less of a follow a close recipe type meal and more to throw out a new idea for a dinner we do from time to time that is delicious and totally customizable. Breakfast burrito bowls are delicious.
-
Continue Reading
It’s no secret that I do not like store bought tortillas. They smell weird and taste worse. I like restaurant tortillas or the ones you can buy at the store that aren’t cooked yet but not the pre-made kind. These handmade tortillas are so incredibly easy to make. I used to make a different recipe…
-
Continue Reading
Butter chicken isn’t traditionally spicy, this recipe isn’t spicy either. If you wish to have a bit more kick in your dinner then double the jalapeños or keep the seeds in.
-
Continue Reading
We have a few friends that are vegan and a few friends who don’t eat gluten. Because we eat the heck out of gluten and can’t live without chicken and cheese and milk and chocolate and etc, I don’t have too many recipes in my stock pile that work for having these friends over for…
