If you only have 10 minutes to throw a pie together this thanksgiving, I’d highly recommend this one. Grab a pie crust from the store and you literally will take less than 10 active minutes of time to make this pie. It’s a low effort-high reward pie that wills surely impress everyone. They’ll thinking you…
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Continue ReadingWe had some new friends for dinner over here in Alabama and they brought cornbread that was really unique and good. I asked for the recipe and she said it was 1 jiffy cornbread mix and 1 yellow cake mix mixed together. That got me thinking and recipe testing and I ended up with this…
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I really love coconut. And I really love coconut cream pie. I made this pie crust not sure if it’d even work or taste good or hold together when cut and IT DID and it is AMAZING! You could for sure make just the pie crust and use it for a different cream pie if…
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You have no idea how long I’ve been waiting to recipe test cranberry sauce recipe. I never once saw fresh cranberries sold in Finland so I never could make anything with cranberries there. I am a cranberry lover. It’s really the only kind of juice I will choose over water regularly. Juice is too sweet…
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The only fruit pizza I’ve ever had is the sugar cookie base with assorted fruit on top. This is the same idea but inspired by a caramel apple/apple crumble. The base is a peanut butter oatmeal cookie, the middle layer is a cinnamon cream cheese whipped cream and it’s topped with thinly sliced apples with…
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I was lucky enough to go visit my best friend who lives in Texas a few weeks ago. She is QUEEN of simple meals. She made this dinner while we were there and I loved it so much I made it for my family the next week. I think this may be the first recipe…
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This recipe is hardly any more hard than normal french toast but it is such a fun Fall breakfast. And if you have kids, they’ll think it is fun that it’s orange. With Halloween now in less than a week it’s the perfect time to make it! I know french toast is a “breakfast food”…
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My husband and I love a big salad full of many textures and flavors. Every once in a while he’ll request a new one so then I come up with something. This one was a huge hit and I knew it needed to be on the blog. The dressing is sooooo good. It makes more…
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I’ve never been that wild about pesto. I think the flavor is too strong and I mostly think this is the case because theres SO MUCH basil. Also making pesto is expensive but this one is friendly on the budget. A friend of mine back in Helsinki made this for a book club and I…
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If you haven’t ever made a biscuit cinnamon roll then your life is about to change. I make my original biscuit cinnamon rolls regularly because they’re my husbands favorite breakfasts. It was his half birthday yesterday (yes, this is a thing. And yes, I celebrate this every year. haha) so I wanted to try something…
