I’ve been making this chicken salad for over 5 years now and I personally think it’s the best out there. This is an elevated chicken salad that is bursting with textures and flavors. We love doing family picnics and though my family would all be fine with PB&J’s on the picnic, I much prefer to…
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Zucchini is a vegetable I can get both my kids to eat in basically anything or by itself. My husband isn’t as big of a fan, but he deals with it. They also love mac and cheese so this meal is a fan favorite in our house. I love it mostly because it’s super easy…
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Spaghetti squash casserole is a really easy dish to make that is low carbs but fills you up still. My 1.5 year old ate 4 helpings of this the first time I made it. She didn’t just eat in normally, it was like fistfuls of it shoveled in her mouth. She was a disaster by…
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This vegan butternut squash curry was slightly inspired by this butternut squash soup on my website. It is the most unique tasting butternut squash soup I’ve had due to it having curry powder in it. I’m a hearty soup type gal over pureed soup so I wanted to take the idea of butternut squash with…
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Figs and Chicken is a recipe that you’ll feel like a real life chef when you make it because the result not only feels fancy but also is insanely delicious. The best part about this though is that it honestly isn’t complicated to make at all. You can definitely make this, even if you aren’t…
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My 2 daughters’ favorite meals are always some sort of pasta. I’ve been really wanting to make some fall inspired dishes and decided to do a creamy butternut squash pasta. This meal is super good. It kinda looks like it’s a mac & cheese sauce but it’s mostly butternut squash. The spicy sausage adds another…
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I fell in love with browned butter, although I didn’t know it at the time, when eating at Old Spaghetti Factory as a kid. Their browned butter mizithra cheese pasta is what dreams are made of. I could eat that every week and not get sick of it. Since I grew up and found out…
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I started making this chicken parmesan pasta casserole in college. I’d make it on Monday and eat it for every dinner till Sunday. haha! Now it feeds my family for dinner and 1 night of leftovers. It’s really simple and like many of my recipes, very family friendly.
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These Pink Sauce Enchiladas are super quick to whip up. They require no stove top cooking before they go in the oven and can be whipped up in 20 minutes (plus baking time). They’re a hit in my family and I’m sure they will be in yours too.
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Fresh Herb Meatballs with Delicious Creamy Sauce is my favorite meatballs recipe. I love the fresh element the herbs give it that dried herbs don’t do as much. I don’t make meatballs very much because they take a lot of time to put together and then they typically turn out dry, but these don’t ever…