My family loves Indian food and especially this easy chicken tikka masala. Both of my little girls eat it just as well as my husband and I. This is a super simple, 1 pan recipe so that makes it even better. Though I think at least 50% of the reason they like it so much…
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Continue ReadingI call this special occasion grilled cheese because you’re likely not going to whip this up for your toddlers for lunch 3x a week but you can definitely make it for a simple dinner made to feel special and a bit fancy. I love this grilled cheese, especially dipped in tomato soup. I’ll post my…
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Teriyaki Sauce is a recipe everyone should have in their wheelhouse. Homemade teriyaki sauce is so much better than from a bottle and it is actually super easy to make. We love to make chicken and veggie teriyaki bowls with this sauce. You can make this sauce and then put it on both sides of…
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Summer is upon us and Backyard BBQ season is in full swing! (I mean, if you’re lucky enough to have a backyard!) I’ve been saving this recipe till I could take a picture of this butter burger that’s worthy of how delicious it is! I typically don’t make the words before the recipe very long…
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If you want a restaurant quality dish to make at home (and that only dirties one pot!), this shrimp and sun-dried tomato pasta is a great option. I love the flavor of sun-dried tomatoes but shrimp is definitely a once-in-a-while type protein in our home so this is not a dish I make frequently. It’s…
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We had homemade pizza verrrrrrrry rarely growing up. I found as a newly wed that making pizza together at home was a super fun date night in. This recipe is one I’ve been using and perfecting for more than 5 years. I know you’re going to love this herb pizza crust! It’s extremely forgiving and…
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When Cauliflower browns it gets a very new and delicious taste compared to just a steamed cauliflower. Cooking and browning the cauliflower in the same pan as you do the bacon adds even more flavor to this dish. When my husband saw everything I was making he was super skeptical about what this would come…
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I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
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This is less of a follow a close recipe type meal and more to throw out a new idea for a dinner we do from time to time that is delicious and totally customizable. Breakfast burrito bowls are delicious.
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Butter chicken isn’t traditionally spicy, this recipe isn’t spicy either. If you wish to have a bit more kick in your dinner then double the jalapeños or keep the seeds in.
