Name: Slow Cooker Parmesan Garlic Pasta
Prep time: 10 min
Cook time: PT-478315H38M20S
Total time: 6 h 10 min
Ingredients: 1, 8oz block of cream cheese; 1, 12 oz bottle of parmesan garlic sauce (Buffalo Wild Wings); 1 1/2 cup milk *see note; 6 oz real parmesan cheese, grated; 3-4 chicken breasts, fresh or frozen *see note; 1 pound of pasta, any shape

Slow Cooker Parmesan Garlic Pasta

Delicious 5 ingredient meal that takes less than 10 minutes of prep. acupofcream.com

Print Recipe

Delicious and flavorful creamy garlic pasta with just 5 ingredients that takes less than 10 minutes of active prep time.

Prep Time: 10 minutes
Cook Time: 6 hours inactive
Total Time: 6 hours 10 minutes
Yield: serves at least 8

Ingredients

Scale

1, 8oz block of cream cheese

1, 12 oz bottle of parmesan garlic sauce (Buffalo Wild Wings)

1 1/2 cup milk *see note

6 oz real parmesan cheese, grated

3–4 chicken breasts, fresh or frozen *see note

1 pound of pasta, any shape

Instructions

Dump all ingredients into a slow cooker except the pasta and cook on low for about 6-8 hours. Shred the chicken once cooked. Cook your pasta to al dente and pour into slow cooker and stir to coat. Serve.

This warms up just fine as leftovers as well.

Notes

The easiest way to measure the milk in this recipe is to simply just pour it into the parmesan garlic sauce to the top. Then dump half the milk into the slow cooker, put the lid back on the bottle and shake the remaining milk in the bottle to get more of the sauce out.

If you use fresh chicken breasts this recipe will cook faster.

This is a slightly spicy pasta.

You can definitely leave the chicken out if you want a vegetarian meal.

Keywords: pasta, dump and go, crockpot, slow cooker, parmesan, 5 ingredient

Find it online: https://acupofcream.com/slow-cooker-parmesan-garlic-pasta/