Delicious and flavorful creamy garlic pasta with just 5 ingredients that takes less than 10 minutes of active prep time.
1, 8oz block of cream cheese
1, 12 oz bottle of parmesan garlic sauce (Buffalo Wild Wings)
1 1/2 cup milk *see note
6 oz real parmesan cheese, grated
3–4 chicken breasts, fresh or frozen *see note
1 pound of pasta, any shape
Dump all ingredients into a slow cooker except the pasta and cook on low for about 6-8 hours. Shred the chicken once cooked. Cook your pasta to al dente and pour into slow cooker and stir to coat. Serve.
This warms up just fine as leftovers as well.
The easiest way to measure the milk in this recipe is to simply just pour it into the parmesan garlic sauce to the top. Then dump half the milk into the slow cooker, put the lid back on the bottle and shake the remaining milk in the bottle to get more of the sauce out.
If you use fresh chicken breasts this recipe will cook faster.
This is a slightly spicy pasta.
You can definitely leave the chicken out if you want a vegetarian meal.
Keywords: pasta, dump and go, crockpot, slow cooker, parmesan, 5 ingredient