Chocolate Almond Banana Muffins

August 12, 2020Brianna

This recipe for chocolate almond banana muffins is a pretty solid recipe for using up those brown bananas you forgot about or your kids never ate. If you know me you know I HATE bananas. They are the nastiest things in allll forms except banana bread. I don’t know why banana bread is okay, but I’m glad I like at least something that has bananas in it.

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Chocolate Almond Banana Muffins

Delicious and tender banana bread with a slight almond flavor. Of course with added chocolate chips because everything is better with chocolate!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 loaf or about 12 muffins 1x

Ingredients

Scale

½  cup butter, softened

1 ¼ cups sugar

2 eggs

1 cup mashed bananas (I use about 2 average to large ish sized bananas)

¼ cup buttermilk

½  teaspoon vanilla

½ teaspoon almond extract

1 ¾  cups flour

1 teaspoon baking powder

¼  teaspoon salt

¼ teaspoon baking soda

Instructions

Preheat oven to 350 F (or 325 F if cooking in a bread pan)

Grease a muffin tin well (or 1 normal size bread loaf pan). This batter will stick if you don’t grease well. flouring and greasing never hurts.

In a medium bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. In a separate bowl combine the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake at 350 degrees for around 14-16 minutes or until a toothpick comes out with a few moist crumbs. If making a loaf instead of muffins cook for 60 minutes until a toothpick comes out with a few moist crumbs.

Keywords: Chocolate Almond Banana Muffins

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