Burger and Fry Sauce
This burger and fry sauce makes any burger you put it on at least 25x better and makes french fries 50x better, guaranteed! Simple to make but refrigerating for at least 2 hours before serving will definitely improve the taste so don’t skip that step if you can avoid it! If you love fry sauce from Utah, then this is like the celebrity sister of fry sauce and you’re DEFINITELY going to love it. If you’re in need of a burger recipe, check this one out! It’s my all-time favorite.
PrintBurger and Fry Sauce
This burger and fry sauce is delicious, zesty, tangy, with a slight kick of heat.
- Prep Time: 3 minutes active plus 2 hours inactive
- Cook Time: 0 minutes
- Total Time: 2 hours 3 minutes
- Yield: about 3/4 cups of sauce 1x
Ingredients
½ cup Mayo
¼ cup ketchup
½ teaspoon Tony Chachere’s (or your favorite Cajun/creole seasoning)
¼ teaspoon Worcestershire sauce
½ teaspoon garlic powder
Instructions
Combine all ingredients in a bowl till well mixed. Refrigerate for at least 2-4 hours before using to let flavors combine.
Keywords: Burger and Fry Sauce
