One evening I had chicken I needed to make before it went bad in the fridge. I had no idea what to do with it so I made this up and my husband liked it so much he asked me…
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Continue ReadingI discovered blender muffins this past year and I’m in love. These Whole Grain Chocolate Banana Blender Muffins are one of my favorites I’ve made. No worries of over mixing the batter and added bonus of it being gluten free…
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If you live next to a Zupa’s you should first say a prayer of thanks and second go and eat there for me but don’t tell me you did or I’ll be jealous. I was craving their soup and decided…
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I really love fudge, but when you make a batch and there’s only 3 people in your family eating it, there’s too much to eat before it gets a bit dried out. I wanted to make another Christmas treat and…
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Raise your hand if you love a good salad with a ton of veggie toppings?! I love a good salad. Tons of different flavors and textures in the same bite. I love that the dressing and marinade for the chicken…
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This recipe comes from a Macfarlane family cookbook my mother-in-law gave me when I married into the family. It’s my husband’s Aunt Megan’s recipe (tweaked a tiny bit) and it says on the recipe that it’s Martha Stewarts recipe. I’ve…
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Does anyone else feel like there’s some secret ingredient in the store-bought brand name Rice Krispie treats that make them highly addicting and with a taste you can’t copy no matter what? Because of this, I typically don’t make a…
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This is a recipe for the best buttermilk fried chicken. Finland doesn’t do fried chicken. Anywhere. That’s not true. At a mall just outside of Helsinki there’s a fast food supposed-to-be-knock-off of KFC and it’s….. so not good. Like at…
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This fudge is a take on a family fudge recipe but tweaked to make it possible to work with ingredients I can find readily in Finland. When we move back to America I will make and post the original recipe…
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This is what my mom has made for breakfast for at least 15 years. Honestly, I don’t remember what she did for breakfast before this dish. She always made 2. One with ground sausage and one with bacon. Christmas Breakfast…
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