I honestly have no idea if this kind of taco was eaten by Navajo’s but this is what we called this type of taco in my house growing up. If you eat this fry bread without the taco toppings, you can put honey on them, or butter and cinnamon sugar, or butter and powdered sugar.…
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Continue ReadingDelicious, restaurant quality naan is way easier to make than you think and is the perfect addition to any Indian dish plus many other dishes. One of my favorite parts of getting Indian food is the garlic naan so perfecting a great naan recipe was an important recipe for me to have on my food…
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It’s no secret that I do not like store bought tortillas. They smell weird and taste worse. I like restaurant tortillas or the ones you can buy at the store that aren’t cooked yet but not the pre-made kind. These handmade tortillas are so incredibly easy to make. I used to make a different recipe…
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I want to take a moment and first say, soft pretzels are not as hard to make as you think. They take a bit of time, like all yeast doughs, but honestly, way less scary than you’re imagining. I promise. This recipe comes from a lot of research and combining techniques and recipes from like…
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I discovered blender muffins this past year and I’m in love. These Whole Grain Chocolate Banana Blender Muffins are one of my favorites I’ve made. No worries of over mixing the batter and added bonus of it being gluten free with whole grains rather than flour. They’re much healthier for you than a normal muffin.…
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Costco blueberry muffins are my go to favorite store-bought muffins. I’ve been trying to create a muffin for my collection to have that is just as good or better than a Costco muffin and this is the one. Making these will make you feel really good about your baking skills too because they’re so easy…
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Fun fact about me—Sometimes in high school I’d crave Red Lobster only because I wanted their Cheddar Bay Biscuits they give as a free starter when you eat there so I’d call them and order just biscuits to pick up. I did this probably 4-5 times in high school and one time the nice hostess…
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This recipe for breadsticks is an oldie and a goodie for me. One of my first. A recipe given to me which I made so many times that I perfected my own version of it. When I was eighteen years old and moved to college, I made a life-long friend my very first year: Melissa.…
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Homemade croutons are delicious. I had a roommate that used to make them but hadn’t ever done it myself till recently and now I’m a die-hard fan. They don’t take much effort and are super quick to do. They don’t have the preservatives that store-bought ones have and a lot less sodium too. My 3-year-old…
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I’ve eaten Lion House rolls on many occasions, particularly when shooting wedding dinners/luncheons at the Lion House itself, but had never made them until about 6 months ago. Since then I have made them every month. They make the whole apartment smell so warm and inviting and cozy. My husband instantly knows when I made…
