• Lemon-Lime Chicken Taco Marinade

    November 4, 2019Brianna

    Are you a fan of Mexican food? Do you smile at all the taco memes and obsess over tacos? I don’t. There, I said it. I’ve never been a big fan of tacos. Why? I am not that big a fan of a lot of ground beef in any form (meatballs, meat loaf, sloppy joes,…

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  • 1 Skillet, 20-Minute, Homemade Tuna Helper

    October 28, 2019Brianna

    This meal is a family favorite go to. I almost always have every ingredient on hand and you can’t beat a 1 skillet, 20-minute meal on a busy night that includes a green vegetable. I’ve made this meal approximately 25 times the last 2 years and every time my kids eat it without complaining. If…

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  • 1-Pot Chicken and Spinach Alfredo

    October 26, 2019Brianna

    This recipe has been a part of my go to recipes since the month my first baby was born. It’s so delicious, dirties very, very few dishes, and is super quick. It makes enough to feed a crowd too which is nice for bringing a meal to someone or inviting guests over. I often times…

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  • Take-Out Veggie Fried Rice– (Easy to make vegan!)

    October 22, 2019Brianna

    About 80% of the time if I ask my husband what he wants for dinner he says, “Something with Rice”. This response has made me get creative with rice dishes throughout our 5 years together now. A lot of times there’s leftover rice so then I’m struggling to find a way to use it and…

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  • Spinach, Artichoke, and Chicken Spaghetti Squash Bake

    October 18, 2019Brianna

    I love that you can substitute the carbs of a noodle for spaghetti squash. I haven’t played around too much with different recipes for spaghetti squash but this one was a hit. We had family in town when I made this and our guests really enjoyed this. This recipe is great to go vegetarian too…

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  • Butternut Squash Soup

    October 14, 2019Brianna

    I had never had butternut squash soup till I started dating my husband. His mom made it the Autumn we were engaged for a family dinner and I remember it being unlike any soup I’d ever eaten. This is her recipe. Most soups are savory but this one has a unique sweetness to it. It’s…

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