This is a simple and fast recipe for candying pecans. You can also use the same recipe and candy basically any nut you’d like too. I am not a super huge nut fan. But I love nuts on salads. You likely won’t see many dessert recipe of mine that has nuts in it but you’ll…
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Continue ReadingMy 2 daughters’ favorite meals are always some sort of pasta. I’ve been really wanting to make some fall inspired dishes and decided to do a creamy butternut squash pasta. This meal is super good. It kinda looks like it’s a mac & cheese sauce but it’s mostly butternut squash. The spicy sausage adds another…
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In case you’re wondering, 1 small can of pumpkin in Finland is like $5. That’s iffffff you can find it. This year I have NOT been able to find it anywhere. So I had to order it online which means I also had to pay for shipping. So basically these cookies tasted even better after…
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I had never had caprese till I was dating my husband and his mom made it when I was having dinner with them. It was soooo good and I’ve enjoyed eating it ever since. This pasta salad is a play on a traditional caprese. I guarantee if you like caprese you’re going to LOVE this…
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If you live in a place that doesn’t sell brownie mixes in the store, first I’m giving you a virtual hug, but this recipe will be a good thing for you to make! These soda shop frosted chocolate brownie cookies taste so much like a frosted brownie. They are super soft cookies with a fudge-y…
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I love wild rice. I also love vegetable and soup. I can’t believe it took me almost a full year of having this blog to post a wild rice soup recipe! This Butternut Squash soup is another favorite fall soup of my family’s!
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The dressing on this ultimate asian salad is the greatest combination of asian flavors ever! It has peanut, sesame, soy, ginger, orange, etc, etc, etc. There are so many different vegetables in the salad as well. It feeds at least 12 as a side so make sure you halve it if you’re feeding just your…
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I fell in love with browned butter, although I didn’t know it at the time, when eating at Old Spaghetti Factory as a kid. Their browned butter mizithra cheese pasta is what dreams are made of. I could eat that every week and not get sick of it. Since I grew up and found out…
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Fruit pizza cookies are a play on a childhood favorite– fruit pizza. My siblings and I would sometimes request fruit pizza for our birthday dessert instead of cake. Now, I would never choose anything besides a super dark and rich chocolate cake, but these are still amazing! My mom would always make fruit pizza with…
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I started making this chicken parmesan pasta casserole in college. I’d make it on Monday and eat it for every dinner till Sunday. haha! Now it feeds my family for dinner and 1 night of leftovers. It’s really simple and like many of my recipes, very family friendly.
