I fell in love with browned butter, although I didn’t know it at the time, when eating at Old Spaghetti Factory as a kid. Their browned butter mizithra cheese pasta is what dreams are made of. I could eat that every week and not get sick of it. Since I grew up and found out…
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Continue ReadingFruit pizza cookies are a play on a childhood favorite– fruit pizza. My siblings and I would sometimes request fruit pizza for our birthday dessert instead of cake. Now, I would never choose anything besides a super dark and rich chocolate cake, but these are still amazing! My mom would always make fruit pizza with…
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I started making this chicken parmesan pasta casserole in college. I’d make it on Monday and eat it for every dinner till Sunday. haha! Now it feeds my family for dinner and 1 night of leftovers. It’s really simple and like many of my recipes, very family friendly.
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These Pink Sauce Enchiladas are super quick to whip up. They require no stove top cooking before they go in the oven and can be whipped up in 20 minutes (plus baking time). They’re a hit in my family and I’m sure they will be in yours too.
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Lemon drop soda shop cookies are the a really refreshing version of a sugar cookie with the perfect balance of sweet and tart. Half of the time when I ask my husband what kind of dessert he wants he says something lemon-y. So I tend to try to build my lemon dessert recipe stash. This…
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I’m on a veggie kick because it’s the season of delicious in-season veggies and this loaded summer salad is perfect! I sometimes base my meals for the week based on the produce that’s on sale at the grocery store. Is this weird or do you do this too? I really love this dressing and combination…
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I hope everyone’s garden are in full harvest modes! If so, you can customize this garden vegetable chowder so easily to use up the veggies you grew this season. If you want this less a creamy based soup you can skip the milk/almond milk and the corn starch.
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I have made a lot of zucchini bread because I love it. I love zucchini all around, actually. I saw someone in a video mix the zucchini into the dry ingredients instead of the wet ingredients before mixing the wet and dry and had to try it. I’ve made my recipe this way several times…
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This Peanut Sauce is delicious when poured over a normal salad but particularly over grain bowls. In the recipe notes you’ll see what my favorite add ins are in my grain bowls. Grain bowls are something I love because it incorporates so many textures and flavors in one bite. As a mom I love them…
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Broccoli, Carrot, and Cheddar Soup is the perfect rainy day soup. We moved to Helsinki the beginning of September 2018. It rained basically every day for the first few months we lived here. It’s only fitting that almost whole 2 years later we are in the middle of it raining all day most days again.…
