Green Onion Cheeseball
I fell in love with cheeseballs when I worked at Harmons Grocery Store all through high school. They make delicious cheeseballs and I’d taste them every time they had samples. But they were ridiculously expensive so it was a rare occurrence to buy one. This green onion cheeseball is just as good as a Harmons one.
PrintGreen Onion Cheeseball
Delicious cheeseball with green onions and plenty of flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 large, 4 small 1x
Ingredients
32 oz cream cheese, softened (4 bricks)
1 teaspoon Worcestershire sauce
1 ½ teaspoons garlic powder
1 ½ teaspoons dried parsley
½ teaspoon oregano
16 oz shredded cheddar cheese, small grated (about 2 cups)
1/3 cup sliced green onions, white and pale green parts
About ¾ cup sliced almonds, for rolling the cheeseballs in
Instructions
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with a handheld mixer whip the cream cheese till creamy and smooth. Add the Worcestershire sauce, garlic powder, dried parsley, and oregano and mix to combined. Sprinkle in the shredded cheese and green onions and mix till combined. Put mixture in the fridge for at least half so it gets a bit easier to form into balls. Pour sliced almonds in a bowl. In your hands form the cheeseball mixture into balls and then roll in the sliced almonds to coat. Store in an airtight container for up to about a week.
Keywords: Green Onion Cheeseball
