I really love fudge, but when you make a batch and there’s only 3 people in your family eating it, there’s too much to eat before it gets a bit dried out. I wanted to make another Christmas treat and decided to make a take on the peanut butter cookies that have a Reese’s in…

Nanaimo Bars are something I had never heard of till I married my husband. One of his sets of grandparents are from Canada and these are a Canadian dessert. I made this with my mother-in-law every December we lived in Utah till we moved away. Last Christmas I couldn’t make them because I couldn’t find…

Does anyone else feel like there’s some secret ingredient in the store-bought brand name Rice Krispie treats that make them highly addicting and with a taste you can’t copy no matter what? Because of this, I typically don’t make a normal Rice Krispie Treat because they don’t taste as good. However, I really love fun…

This fudge is a take on a family fudge recipe but tweaked to make it possible to work with ingredients I can find readily in Finland. When we move back to America I will make and post the original recipe too. They are both delicious and both should be enjoyed! I love fudge so much.

The first time I made a lemon meringue pie was about 4 years ago. It was awful. The lemon curd didn’t set up so it was like lemon soup. My meringue didn’t form stiff peaks and kind of just melted into the lemon soup. It was terrible. But since, I’ve become a lot better at…

I wanted to make an apple pie with a topping like an apple crisp because apple crisps are delicious. This apple pie, like most homemade apple pies, are a bit labor and time intensive but I honestly think the finished result is worth it.

Chocolate silk pie is my absolute favorite pie. By far. I attempted to make this for the first time Thanksgiving of 2015, my first married thanksgiving. It turned out okay but had a lot of improvements to be made. This started my quest to perfecting a chocolate French silk pie. I’ve made this pie so…

This recipe isn’t a quick, throw together type dessert to make but it is delicious and rich and fantastic to bring to a dinner and serves at least 12 people. You can easily double this recipe and make a full 9×13 pan of this to feed 24+ people if serving a crowd. It’s an impressive…

Happy Halloween! Halloween here in Finland is more or less non-existent in the American sense. There are a few things sold at the store that are Halloween related but there’s no Halloween candy and people don’t trick-or-treat. It’s just an ordinary day for most people. Our church did a trunk-or-treat last weekend which was nice…