If you aren’t from Utah or aren’t apart of the Church of Jesus Christ of Latter-Day Saints, chances are you are wondering why this recipe is called “Funeral Potatoes”. It doesn’t mean you will die if you eat them or…
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This recipe isn’t a quick, throw together type dessert to make but it is delicious and rich and fantastic to bring to a dinner and serves at least 12 people. You can easily double this recipe and make a full…
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I’ve tried several homemade mac and cheese recipes that have cottage cheese in them and to me the finished product is somehow not very creamy but instead kind of gritty. I love this recipe so much because it’s so incredibly…
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My mother in law makes honey dill carrots with steamed carrots but I’m kind of on an oven-roasted veggie kick lately so I decided to try the honey dill idea with oven roasted carrots. I think this will be an…
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My mom made these for us growing up but she used can biscuits instead of homemade ones. Feel free to do that if you’d like to make this quicker and easier. I prefer the taste of homemade biscuits and haven’t…
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Are you a fan of Mexican food? Do you smile at all the taco memes and obsess over tacos? I don’t. There, I said it. I’ve never been a big fan of tacos. Why? I am not that big a…
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There are several people in my family allergic to avocados. Luckily, I am not because I love them. Fresh guacamole is so great but so expensive to add onto a taco anywhere you go out to eat! Do people actually…
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I love salsa. It was my number one pregnancy craving with my first baby. A fresh pico is delicious on a taco to make it feel brighter and fresher. It’s super easy to make and far more cost effective than…
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Happy Halloween! Halloween here in Finland is more or less non-existent in the American sense. There are a few things sold at the store that are Halloween related but there’s no Halloween candy and people don’t trick-or-treat. It’s just an…
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This soup is a traditional and very common Finnish lunch, appetizer or dinner. It’s sold everywhere and it’s honestly one of the best foods that comes from Finland, in my opinion. Serve with a piece of rye bread and you…