If you’re looking for a simple yet flavorful, homemade, easy spaghetti sauce that comes together quickly and tastes like it’s been simmering all day, this is the recipe for you. I think that typically the problem with generically easy spaghetti…
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Continue ReadingFrench Silk Pie is my absolute favorite pie. By far. I attempted to make this for the first time for Thanksgiving, 2015 – my first Thanksgiving married. It turned out okay but had a lot of improvements to be made.…
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Last year my sister-in-law, Lisa, made a yummy sweet potato casserole for our Thanksgiving dinner. I don’t typically love these but hers made me change my mind; this sweet potato casserole was that good! I got the recipe from her…
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We’ve been on a citrus kick lately, and I really love how this Lime Chiffon Pie turned out. A chiffon pie is a dessert with a light, airy filling in a pie crust. And this pie is light, airy, and…
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Lime curd is delicious. And my husband is obsessed. I think its great on toast or the filling of a cake. It’s yummy plain, or as a lemon curd replacement if you want a slightly different citrus taste. Also, for…
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If you don’t already know, I have a son named Graham, and he’s my youngest. Since he was just a teeny, tiny baby in the NICU I’ve always called him my Graham Cracker Crumb. Even though he’s almost 3 now…
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I don’t know about you, but sometimes I want a quick no-bake dessert to make with my kids. These Oreo Rice Krispie Treat Blossoms are the perfect recipe for just that. My kids loved getting sticky with me. And sneaking…
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I love this meal, and so does my family. This honey lime coconut curry chicken is filling and has some of the most well balanced flavors there could be. Coconut and lime and curry and honey were meant for each…
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Coconut rice is the perfect side dish to so many things. It’s just as easy as plain rice and tastes amazing. I originally came up with this coconut rice dish to serve with my Honey Lime Coconut Curry Chicken, and…
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Hi, Friends! I’ve missed you! Genuinely. I’ve been busy the last year after moving back to America and re-adjusting with some major reverse culture shock. I’ve also seriously upped my game with my food photography after taking a food photo…
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