Chocolate Chunk Muffins are seriously delicious. They taste as good as you can get from a bakery (or Costco!) and have impressive and huge muffin tops! If you’re looking for a healthier chocolate breakfast muffin try these whole grain chocolate…
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Continue ReadingI’m all about sauce over here. I hate a dry burger or a dry sandwich. Sauces and dips make everything better. Even toddlers know everything is better if there’s dip involved. I love having new fast simple weeknight meals ready.…
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I wish I could have gotten this cereal milk tres leches cake up yesterday for you, but I got it up before Cinco de Mayo tomorrow! If you start this tonight or tomorrow morning, you can eat this for dessert…
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Oh hey look, I have another vegan recipe for you! This vegan veggie grain bowl will satisfy your hunger likely leaving you without wanting for dairy or meat. It’s really full of flavor combinations and textures that will make you…
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I wanted to be helpful for you in finding the perfect recipe(s) to make for Cinco de Mayo next week so that’s why I created this recipe roundup for you! All my favorite Mexican inspired recipes on my blog in…
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This classic cajun red beans and rice is a major comfort food for me and will be sure to fill you up and feed a crowd! Several options for stretching this meal even farther or how to cook the beans.…
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Chocolate white chip cookies are one of my favorite kinds of cookies but a lot of recipes I’ve tried just don’t taste as good as a bakery version so I set out to create my own. Much like several other…
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I have literally had a note in my phone for this Cafe Rio dressing that I’ve made and updated and tweaked and edited some more, for 6 years. I’ve tried at least 10 copy cat recipes for Cafe Rio dressings…
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My 2 little girls are on a big shrimp-loving kick right now. They ask me to make shrimp constantly so I’m finding new ways to make it. I was born in Louisiana and have a soft spot for spicy cajun…
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Apple crisp is a dessert everyone should have a recipe for because it’s so easy to make and everyone loves it. I suggest using dark brown sugar in this recipe because it gives a more caramely flavor than light brown…
